Sep 05, 2018 News
President David Granger will lead a delegation, including Vice-President and Minister of Foreign Affairs, Carl Greenidge, to the Ninth Meeting of the Prime Ministerial Sub-Committee on the CARICOM Single Market and Economy (CSME) in St. Michael, Barbados today.
Matters to be discussed include a stakeholder’s perspective and recommendations for an effective CSME, which will include the Protocol on Contingent Rights, Simplified Administrative Procedures for Movement of Persons, Procedures on the Refusal of Entry of CARICOM Nationals, and the Entitlement of Haitian Nationals to an Automatic Stay of Six Months upon arrival in CARICOM Member States.
Further, the meeting will take into consideration Macro-Economic Support measures, specific key considerations for CSME effectiveness and also addressing non-compliance.
On his expectations of the outcome of the meeting, Minister Greenidge expressed that, “Hopefully, the Member States have been able to move forward and will come to a conclusion on a number of outstanding critical issues.”
He further outlined movement of persons as one of importance.
This meeting was preceded by The Sixth Special Meeting of the Council for Finance and Planning, which was held yesterday.
Jun 23, 2021Kaieteur News – The Guyana Badminton Association Team of President Gokarn Ramdhani, Vice President Ayanna Watson and Secretary Emelia Ramdhani along with National and International Champions...
Kaieteur News – I met Leyland DeCambra at the beginning of the 70s. It was a friendship that has lasted ever since.... more
By Sir Ronald Sanders More commonality was shown by CARICOM countries in a vote on Tuesday June 15 at the Organisation of... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]