Latest update April 1st, 2025 5:37 PM
Jan 28, 2025 News
Kaieteur News – During the recent opening of tenders at the National Procurement and Tender Administration Board (NPTAB) office it was revealed that several Amerindian Villages located in Region Seven will receive water supply systems through the Guyana Water Inc. (GWI).
According to the tender information, the communities identified are 72 Miles, Issano, Batavia, Itaballi, Karrau, and Kartabo in the Lower Mazaruni. These projects are estimated to cost $104.5 million according to figures provided by GWI’s engineer.
Below are the companies and their bids:
Guyana National Bureau of Standards
Procurement of Courier Services for GNBS.
Guyana Sugar Corporation
Supply & Delivery of Quicklime for the Industry
Supply & Delivery of Caustic Soda for the Industry.
Guyana Water Inc.
Installation of Water Supply System in 72 Miles & Issano, Region 7.
Installation of Water Supply System in Batavia
& Itaballi, Lower Mazaruni, Region 7.
Installation of Water Supply System in Karrau
& Kartabo, Lower Mazaruni, Region 7.
Installation of Water Supply
System in St. Ignatius, Region 9.
Installation of Water Supply
System in Shulinab, Region 9.
Installation of Water Supply
System in Rupunau, Region 9.
Apr 01, 2025
By Samuel Whyte In preparation for the upcoming U19 inter County cricket Competition the Berbice Cricket Board (BCB) will today commence their inter club U19 cricket competition. The competition will...Peeping Tom… Kaieteur News- I once thought Freedom of Information meant you could, well, access information freely.... more
By Sir Ronald Sanders Kaieteur News- Recent media stories have suggested that King Charles III could “invite” the United... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]