Latest update December 14th, 2024 3:07 AM
Nov 03, 2024 Features / Columnists, News
Kaieteur News- Bosnia and Herzegovina, country situated in the western Balkan Peninsula of Europe. The larger region of Bosnia occupies the northern and central parts of the country, and Herzegovina occupies the south and southwest. These historical regions do not correspond with the two autonomous political entities that were established by the internationally brokered Dayton Accords of 1995: the Republika Srpska (Bosnian Serb Republic), located in the north and east, and the Federation of Bosnia and Herzegovina, occupying the western and central areas. The capital of the country is Sarajevo; important regional cities include Mostar and Banja Luka.
The land has often felt the influences of stronger regional powers that have vied for control over it, and these influences have helped to create Bosnia and Herzegovina’s characteristically rich ethnic and religious mix. Islam, Orthodox Christianity, and Roman Catholicism are all present, with the three faiths generally corresponding to three major ethnic groups: Bosniaks, Serbs, and Croats, respectively. This multiethnic population, as well as the country’s historical and geographic position between Serbia and Croatia, has long made Bosnia and Herzegovina vulnerable to nationalist territorial aspirations.
History
Ruled by the Ottoman Empire from the 15th century, the region came under the control of Austria-Hungary in 1878 and subsequently played a key role in the outbreak of World War I. In 1918 it was incorporated into the newly created Kingdom of Serbs, Croats, and Slovenes, where it had no formal status of its own. After World War II it became a constituent republic of the Socialist Federal Republic of Yugoslavia. Following the disintegration of that state in 1991, the majority of the population of Bosnia and Herzegovina voted for independence in a 1992 referendum. Much of the country’s Serb population, however, opposed independence and boycotted the referendum.
War soon consumed the region, as ethnic nationalists within Bosnia and Herzegovina, with the support of Serbia and Croatia in some cases, tried to take control of territories they claimed as their own. Horrific ethnic cleansing campaigns between 1992 and the end of 1995 killed thousands and violently displaced more than two million people in much of Bosnia and Herzegovina. International intervention into the Bosnian conflict led finally to a peace agreement, the Dayton Accords, in late 1995. The Dayton agreement ended the war in Bosnia and Herzegovina, but it also established the country as a fragile, highly decentralized, and ethnically divided state in which an international civilian representative remains authorized to impose legislation and to remove domestic officials in order to protect the peace. Although the vast majority of citizens continue to desire sustainable peace, they hold to different ideas about the best configuration of the state, and some even question its future existence.
Ancient and medieval periods
When the Romans extended their conquests into the territory of modern Bosnia during the 2nd and 1st centuries BCE, the people they encountered there belonged mainly to Illyrian tribes. Most of the area of modern Bosnia was incorporated into the Roman province of Dalmatia. During the 4th and 5th centuries CE, Roman armies suffered heavy defeats in this region at the hands of invading Goths. When the Goths were eventually driven out of the Balkans by the Byzantine emperor Justinian I in the early 6th century, the Bosnian territory became, notionally at least, part of the Byzantine Empire.
Slavs began to settle in this territory during the 6th century. A second wave of Slavs in the 7th century included two powerful tribes, the Croats and the Serbs: Croats probably covered most of central, western, and northern Bosnia, while Serbs extended into the Drina River valley and modern Herzegovina. The terms “Serb” and “Croat” were in this period tribal labels; they were subsequently used to refer to the inhabitants of Serbian or Croatian political entities and only later acquired the connotations of ethnic or national identity in the modern sense.
During the late 8th and early 9th centuries, part of northwestern Bosnia was conquered by Charlemagne’s Franks. This area later became part of Croatia under King Tomislav. After Tomislav’s death in 928, much of Bosnia was taken over by a Serb princedom that acknowledged the sovereignty of the Byzantine Empire. The first written mention of Bosnia was recorded during this period by the Byzantine emperor Constantine VII Porphyrogenitus, who described “Bosona” as a district in “baptized Serbia.” The district he referred to was an area much smaller than modern Bosnia and centred on the Bosna River. Soon after Constantine wrote those words, most of the modern territory of Bosnia reverted to Croatian rule.
Languages
The mother tongue of the vast majority is Serbo-Croatian, a term used to describe, collectively, the mutually intelligible languages now known as Serbian, Croatian, or Bosnian, depending on the speaker’s ethnic and political affiliation. There are some minor regional variations in pronunciation and vocabulary, but all variations spoken within Bosnia and Herzegovina are more similar to one another than they are to, for example, the speech of Belgrade (Serbia) or Zagreb (Croatia). A Latin and a Cyrillic alphabet exist, and both have been taught in schools and used in the press, but the rise of nationalism in the 1990s prompted a Serb alignment with Cyrillic and a Croat and Bosniak alignment with the Latin alphabet.
Family ties are strong, and friendship and neighbourhood networks are well developed. Great value is placed on hospitality, spontaneity, and the gifts of storytelling and wit. Summer activities include strolling on town korza (promenades), and throughout the year popular meeting places are kafane (traditional coffeehouses) and kafići (modern café-bars). Bosnian cuisine is a matter of pride and displays its Turkish influence in stuffed vegetables, coffee, and sweet cakes of the baklava type, as well as in the national dish of ćevapi, or ćevapčići. These small rolls of seasoned ground meat, typically a mixture of beef and lamb, are grilled and usually served in a bread pocket. The plums that grow in the country are often made into thick jam or slivovitz, a popular brandy.
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