Latest update April 25th, 2024 12:59 AM
Jul 31, 2022 News
==Cuisine Culture==
By Renay Sambach
Kaieteur News – Every year on August 1, the abolition of slavery is commemorated in Guyana. As we prepare to observe another Emancipation Day in Guyana this year, I am happy to share with my loyal foodies some delightful African recipes which were first published in the Guyana Inc. Magazine.
Guyana is a melting pot of cultures. The cultures come from the six ethnic groups that make up its peoples – Africans, Amerindians, Chinese, East Indians, Europeans and Portuguese. Each of these groups has left their stamp in the Guyanese cuisine.
As we commemorate Emancipation Day, it is the African dishes that are taking centrestage and are likely to tantilise your taste buds. Enjoy!
CONKIE
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Preparation:
METEMGEE (METAGEE)
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COOKUP RICE
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FOO-FOO
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