Kaieteur News- The white-lipped peccary (Tayassu pecari) is a peccary found in Central and South America. Most of its range is in the rainforests, but it is also known from a wide range of other habitats such as dry forests, grasslands, mangrove, Cerrado, and dry xerophytic areas. It lives in herds of 20–300 individuals that typically take up about 120 km2 (46 sq mi) to fully function. Members of this species are omnivorous, feeding mostly on fruit, and are usually found travelling great distances to obtain it. If this resource is in demand and difficult to find, peccaries eat leaves, stems, or animal parts. White-lipped peccaries have several unique attributes that allow them to stay with and identify their herd, which is essential for their survival in the wild.
The white-lipped peccary lives to be around 13 years old and can give birth to two young ones at a time. The head and body length ranges from 90–139 cm (35–55 in), the shoulder height is between 40 and 60 cm (16 and 24 in), the tail length is from 3–6 cm (1.2–2.4 in), and the adult weight is 25–40 kg (55–88 lb). Their colour is generally brown or black. The coat is bristly and has hairs running lengthways down the spine growing longer than the hairs running down the body, making a crest, which rises when the peccary becomes excited. The peccary has a round body with a long snout that ends in a circular disk where the nasal cavity starts. It has white markings that start below the snout and run to the cheek area just below the eyes.
White-lipped peccaries are omnivores feeding on fruits, nuts, vegetation, and small amounts of animal matter. Since the white-lipped peccary relies heavily on fruit, they travel to where the fruit and other essential resources are located. The fruiting season dictates most of their behaviour. Fruit is more abundant in primary forests rather than secondary or coastal forests, so their populations are more dense in these regions. Generally, a period of fruit shortage occurs during the end of the wet season, so the consumption of secondary foods, such as leaves, stems, and animal parts, is increased.
DISTRIBUTION, HABITAT, AND MOVEMENT
The white-lipped peccary is native to Argentina, Belize, Bolivia, Brazil, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, and Venezuela. An example ecoregion of occurrence is the Belizean pine forests. The peccary is regionally extinct in El Salvador and Uruguay. They thrive in dense, humid, tropical forests, and can also be found in a wide range of other habitats such dry forests, grasslands, mangrove, Cerrado, and dry xerophytic areas. They range from sea level to an altitude of 1,900 m (6,200 ft).
The white-lipped peccary is a diurnal feeder, and it performs all of its activities during the day, more specifically in the mornings and afternoons. It can spend up to two-thirds of its day travelling and feeding. Herds can number 20–300, including both males and females; some reports have described herds reaching 2,000 peccaries. The sex ratio within herds is about 1.4–1.8 females per male. The home range for the peccary is from 60–200 km2 (23–77 sq mi) in the Peruvian Amazon. The rangelands of peccaries are massive due to the large number of individuals within the herd. Often, peccaries can be smelt before seen because they give off a skunk-like odour. White-lipped peccaries have a scent gland on their backs, which emits a scent, allowing a strong bond between members of the herd. They are a good indicator of the health of a forest, because they live in such large herds and in large areas.
They are known to be aggressive when cornered or feel threatened. They maintain contact with the herd by making a low moaning sound and will alert or intimidate others by proclaiming a loud “bark” and show their teeth in an attempt to avoid conflict. When these animals roam in their rangeland, they can be very loud, clattering their teeth and grunting to one another to communicate and stay within the herd. They communicate with olfactory, acoustic, and physical contact to keep together in the herd. This is essential when warding off predators such as the jaguar, because it may not attack when 200 peccaries are in a herd.
The white-lipped peccary can breed throughout the year depending on location. The breeding season is extremely variable and consists of two distinct peaks in areas such as Costa Rica, one occurring in February and one in July. Mexico has distinct breeding seasons in April and November. The breeding season follows the fruiting season, so the variability can be consistently different in each different region where they are found. Babies usually weigh about 1 kg (2.2 lb) at birth. The young stay with the mother but are weaned by six months old. Sexual maturity is reached between one and two years old.
The two main threats to their survival are deforestation and hunting. Destruction and subdivision of their natural range can have devastating effects on their population. Loss of habitat can lead to exposure for poachers, who can easily kill many peccaries at one time. Natural predators include the jaguar and puma.
The white-lipped peccary is listed as vulnerable by the IUCN and listed on Appendix II on CITES.
Mar 05, 2021Kaieteur News – When 21-year-old Guyana and Berbice off-spinner Kevin Sinclair made his T20 International debut for the West Indies against Sri Lanka on Wednesday evening last in Antigua he...
Mar 05, 2021
Mar 05, 2021
Mar 05, 2021
Mar 05, 2021
Mar 05, 2021
Kaieteur News – It is one year since the failure of the fraud designed and perpetuated by elements of the election... more
By Sir Ronald Sanders Kaieteur News – If U.S. President, Joe Biden, eases the trade embargo against Cuba, one benefit... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]