Latest update April 19th, 2024 12:59 AM
Jul 07, 2019 Sports
Potaro Strikers Football Club blanked a determined effort by Rivers View Football Club to overcome them 3-1 on Friday last when the GFF/NAMILCO Thunderbolt Flour Power U-17 League in the Bartica Football Association continued at the Bartica Secondary School Ground.
Following a scoreless first half, a Lorenzo Cummings free kick broke the deadlock to put Potaro Strikers on the scorecard in the 50th minute. But just four minutes later, Rivers View responded by way of a bullet off the left foot of Kellon Richardson.
An exciting encounter ensued until Daniel Gardener and Arlington Williams sealed the victory for Potaro just minutes before the final whistle. In spite of prolonged rainy weather, play was expected to continue yesterday with a double header at the same venue.
Rising Stars were down to face Agatash United and Lazio against Potaro Strikers. Meanwhile, Rising Stars lead the points table with 16, with Potaro Strikers next with 12.
The league is part of the National Youth Development Programme of the Guyana Football Federation, and is promoted in partnership with NAMILCO Thunderbolt Flour.
Where is the BETTER MANAGEMENT/RENEGOTIATION OF THE OIL CONTRACTS you promised Jagdeo?
Apr 19, 2024
SportsMax – West Indies Women’s captain Hayley Matthews delivered a stellar all-round performance to lead her team to a commanding 113-run victory over Pakistan Women in the first One Day...Kaieteur News – For years, the disciples of Bharrat Jagdeo have woven a narrative of economic success during his tenure... more
By Sir Ronald Sanders Waterfalls Magazine – On April 10, the Permanent Council of the Organization of American States... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]