Latest update March 29th, 2024 12:59 AM
Feb 25, 2019 Peeping Tom
The nine (9) Regional Members Associations (RMA) of the Guyana Football Federation (GFF) are gearing up for what is anticipated to be an exciting season-two of the National Milling Company of Guyana, GFF Intra Association Under-17 League which will be launched tomorrow at the headquarters of the sponsors, located at Agricola, East Bank Demerara.
Passionate about the game and more so, empowerment of youths through this medium, Managing Director of NAMILCO, Mr. Bert Sukhai is expected to deliver feature remarks at tomorrow’s event in this the 50th year of existence of the company, fulfilling the dietary needs of Guyanese through one of its main products, Thundebolt Flour.
Many of the associations would have faced numerous challenges in season one of the leagues which kicked off in 2017 but this time around they would be aiming to have better run and more efficient leagues.
Word out is that all the RMA’s have already commenced work on putting systems in place for season two of the league; Rupununi, Essequibo, Bartica, Upper Demerara, East Bank, East Demerara, Georgetown, Berbice and West Demerara.
THIS IDIOT TELLING GUYANA WE HAVE NO SAY IN THE 50% PROFIT SHARING AGREEMENT WE HAVE WITH EXXON.
Mar 29, 2024
By Rawle Toney Kaieteur Sports – After a series of outstanding performances in 2023, Tianna Springer, dubbed the ‘wonder girl’, is eagerly gearing up to compete in this year’s...Kaieteur News – Good Friday in Guyana is not what it used to be. The day has lost much of its solemnity. The one day... more
By Sir Ronald Sanders Kaieteur News – In the face of escalating global environmental challenges, water scarcity and... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]