Nov 04, 2016 News
Regional Representative of the Food and Agriculture Organization of the United Nations (FAO), Raul Benitez,
says his organization is working to eradicate hunger in 11 Caribbean islands by 2020.
“I would like to propose 2020 as a deadline to remove the 11 countries of the English speaking Caribbean states that still remain in the FAO’s Hunger Map,” said Benitez while addressing the 14th Caribbean Week of Agriculture (CWA) held in the Cayman Islands last week.
“In figures less than 180,000 people need to achieve food security in order to reduce the prevalence of undernourishment to below 5 percent and attain this task,” said Benitez, who is FAO’s Regional Representative for Latin America and the Caribbean (LAC).
FAO’s focus is on the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the promotion of economic and social progress for all; and, the sustainable management of natural resources, for the benefit of present and future generations.
According to an FAO document titled the CELAC Plan for Food and Nutrition Security and the eradication of Hunger 2025, Latin America is the sub-region that has made the most progress, achieving both the Millennium Development Goal target to reduce the prevalence of under-nourishment from 14.4 per cent in 1990/1992 to 5.1 per cent in 2012/2014 as well as the more ambitious target set by the World Food Summit (WFS) of 1996 where Latin America also reduced the number of people suffering from hunger from 60.3 million to 29.5 million in the same period.
Benitez indicated that the 2020 deadline would not be easy to meet but that it would be a
significant achievement once it was achieved.
“This is no easy task. However, it is possible, and for us all, it would be an excellent achievement that no country in the English speaking Caribbean appears in the hunger map,” he said while addressing a Ministerial session at CWA.
The CWA is one of the region’s premier agricultural events and attracted delegates from over 15 Caribbean countries and several islands in the Pacific. Ministers of Agriculture from several islands as well as policy and decision-makers from around the region participated in the week of discussions. At the end of the week key recommendations for action were tabled for the Ministers to work on after the meeting.
Achieving food security for all is at the heart of FAO’s efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. FAO’s three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
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