Ansa McAl through its Stag Beer Brand presented the top teams of the East Coast Senior Football League with their prizes yesterday at the company’s Beterverwagting head office.
Victoria Kings was the winner of the league, ending on 33 points to receive $200,000 in prize money, while Mahaica Determinators was second on 29 points, winning $150,000. Buxton United and Ann’s Grove each had 24 points but Buxton’s goal difference of 21 goals to Ann’s Grove 19 saw them winning the third place prize of $75,000, while Ann’s Grove received $50,000.
At the presentation ceremony, President of the East Coast Football Association, Aubrey Huston was grateful to Ansa McAl/Stag for coming onboard with the tournament.
“We are pleased that stag was onboard and it was helpful in improving our football and it is also one of the reason our teams did was well as they did in the year end tournament.
“It’s a reflection of the continued progress with our partnerships and we are very encouraged and we look forward to more football being played in 2015 with the support of Stag Beer,” Hutson stated.
Representative of Stag Beer, Sean Abel thanked all the teams for their participation while Stag Brand Manager John Maikoo assured that Stag will continue to support football and sports in general.
Dec 16, 2019The 16-member team of swimmers which represented Dorado Speed Swim Club (DSSC) at the Amateur Swimming Association of Trinidad and Tobago (ASATT) Invitational Swimming Championship being held by the...
Hafeeza Rohoman was murdered by her husband in Mahaica. Lakeram Harrinaraine pleaded guilty and Justice Jo-Ann Barlow did... more
By Sir Ronald Sanders The untidy and muddled way in which Canadian banks are withdrawing from the countries of the Commonwealth... more
Editor’s Note, If your sent letter was not published and you felt its contents were valid and devoid of libel or personal attacks, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]