Latest update April 19th, 2024 12:59 AM
Jan 19, 2010 News
The Guyana Defence Force Agriculture Corps has initiated a project which has, to date, delivered promising results in the cultivation of cauliflower and broccoli, two crops that are gaining popularity in Guyana.
The project is a collaborative effort with the Ministry of Agriculture and utilises ‘shaded cultivation’ – a modern farming system where the crops are grown in a sheltered environment utilising technology to avert the direct effects of excessive rainfall and sunlight. The project started in October last year with the construction of the shaded facility and actual cultivation began in November.
The vegetables are being grown in elevated plant beds under a structure which is roofed with molten and woven UV resistant plastic. The elevated beds are to prevent water logging which sometimes occurs at ground level planting.
Cabbage, plum tomatoes, bull-nose sweet peppers, and lettuce are used for intercropping in the system and have also seen positive results.
Officer Commanding the Agriculture Corps, Captain James Fraser, envisages an expansion of the project since the planting of the high priced vegetables for the force’s consumption would reflect positively on its food bill. He pointed out too that ultimately, the Force intends that its farm becomes a model facility in addition to its primary purpose.
Private Trevon Poole is tasked with the daily responsibility of the crops. The Guyana School of Agriculture (GSA)-trained soldier explained that so far he has encountered no major challenges with the vegetables which only require more attention as well as constant observation with enormous attention to weeds which harbour pests and suck the plant’s nutrients.
The elevated beds, he said, assist with less water loss and lead to better yields. So far there has been no need for the introduction of insecticides since the leaf minor is so far the only known parasite but is not present on a large scale.
The cultivation of the broccoli adds to an array of vegetables grown at the army’s farm where cattle, swine and poultry rearing and bee-keeping are also done. The farm is visited by agriculture students from schools countrywide as well as farmers.
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