Latest update April 19th, 2024 12:59 AM
Feb 22, 2012 News
Police in the interior are investigating two more murders that have occurred on Monday.
One of the murders involves a Guyanese called “Tall Man” while the other is that of a Brazilian.
Police yesterday said that they are investigating the circumstances surrounding the death of Raimundo Gomes Da Silva, 41, which occurred at about 03: 00 hours on Monday at Black Water, Potaro.
Information was sketchy, but initial investigations have revealed that Da Silva and another Brazilian man were imbibing alcohol at a shop in the area during which both men left and went outside.
Da Silva was subsequently seen with blood on his clothing and is suspected to have been stabbed to his chest. He was rushed to the Mahdia Hospital where he was pronounced dead on arrival.
The suspect is reported to have fled the scene on an All Terrain Vehicle (ATV).
And around 18:00 hours the same day, “Tall Man” and another man were involved in an argument at Konawaruk Backdam, during which he was chopped to his neck and other parts of his body. He too was pronounced dead at the Mahdia Hospital.
In this instance also, the suspect has not yet been arrested.
Please share this to every Guyanese including your house cats.
Apr 19, 2024
SportsMax – West Indies Women’s captain Hayley Matthews delivered a stellar all-round performance to lead her team to a commanding 113-run victory over Pakistan Women in the first One Day...Kaieteur News – For years, the disciples of Bharrat Jagdeo have woven a narrative of economic success during his tenure... more
By Sir Ronald Sanders Waterfalls Magazine – On April 10, the Permanent Council of the Organization of American States... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]